For restaurants, hotels, cafés and bars that are serious about the quality of their entire menu, we offer our assistance to assure that the coffee served is truly special. We can help you out with:
Bar and Café consulting
Optimizing bar-flow and bar design.
Choosing the right coffee for your needs and ambitions.
Choosing the right equipment for your coffee.
Designing the coffee menu and developing drinks.
Choosing suitable ceramic ware and glassware.
Choosing the right coffee for your needs and ambitions.
Choosing the right equipment for your coffee.
Designing the coffee menu and developing drinks.
Choosing suitable ceramic ware and glassware.
Staff and personal training
If you want your staff to really know coffee, we will educate your personnel to a new level of competence in coffee. Our courses are a combination of theoretical seminars and workshops comprising tastings and practical barista training. We also offer training to single individuals who want to develop their barista-skills for purposes of competitions or just to advance in the business by furthering their level of competence.
Barista training
Does and don’ts - basic rules of making coffee.
Techniques - we present and teach the easiest and best ways to make good coffee.
Experiments - we tell you when to experiment and show you how to experiment with coffee.
Service - what is service when it comes to coffee? – We give you our take on the subject.
Etiquette - we teach you the basic principles that you need to be aware of when serving coffee.
Terms - we train you to use the right descriptors and show you useful ways to present your coffees.
Techniques - we present and teach the easiest and best ways to make good coffee.
Experiments - we tell you when to experiment and show you how to experiment with coffee.
Service - what is service when it comes to coffee? – We give you our take on the subject.
Etiquette - we teach you the basic principles that you need to be aware of when serving coffee.
Terms - we train you to use the right descriptors and show you useful ways to present your coffees.
Advanced Barista training
In this workshop we are taking things to the next level of refinement. We will be working on the little details that make the perfect extraction while also practicing the steaming and pouring techniques that make great latte art happen.
For more information on services, specific themes and prices please contact us by e-mail.
mikkel@compasscoffee.dk / christian@compasscoffee.dk
mikkel@compasscoffee.dk / christian@compasscoffee.dk
